Bed & Breakfast nr Leigh, Tonbridge, Kent

Posts by Ginny Morris

Christmas Fair, St. Luke’s Chiddingstone Causeway

Posted by on Dec 7, 2013 in Charcott Blog, Life at Charcott

Christmas Fair, St. Luke’s Chiddingstone Causeway

  It’s that time of year again!  And time for the annual St. Luke’s Christmas. Fair – a village event eagerly awaited by one and all.  This is a time when the village hall is packed with stalls and folk hunting hard for presents. This year we had a cake stall, Christmas decorations, the vicar doling out mulled wine, coffee and mince pies, two raffles and a tombola, not forgetting the magnificent gift stall manned by Mrs. Monty Don of Charcott and helpers  – see...

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Delicious veggie dinner these evening

Posted by on Dec 5, 2013 in Charcott Blog, Recipes

Delicious veggie dinner these evening

Feeling in need of something healthy and satisfying having spent the day battling wind and rain, I decided it was time for something new. This recipe, given to me by a guest who stayed a few weeks ago, was heart in mouth throughout but it worked brilliantly and head chef was impressed. So here it is and shall look forward to repeating it again when the family are home over Christmas. 500g puff pastry 250g cherry tomatoes 4 tablespoons green olive tapenade 4 teaspoons mascarpone cheese Roll out...

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Sunset 16th November 2013 !

Posted by on Nov 16, 2013 in Charcott Blog, Life at Charcott

Sunset 16th November 2013 !

Taken beside the old duck pond at Charcott.  Don’t think words are really necessary!

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Afternoon Tea

Posted by on Mar 27, 2013 in Charcott Blog, Life at Charcott

Afternoon Tea

  This is something special at Charcott Farmhouse.  We often find that guests arrive tired and stressed after a long drive with slow and crowded motorways and by the time they get here they are  sorely in need of the chance to relax and chill out.   On arrival at Charcott they are welcomed into the house, shown their room and are then offered the chance to sit down either in the guests’ sitting room or, if the weather is kind, outside on the terrace, with a large pot of tea or...

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Kent Breakfast Accreditation Scheme

Posted by on Nov 14, 2012 in Charcott Blog, Life at Charcott

Kent Breakfast Accreditation Scheme

   Following an inspirational morning at Penshurst Place we are delighted to say we are hoping to become part of the Kent Breakfast Accreditation Scheme.  Run by Produced in Kent, this scheme is aimed at  promoting locally Kent produced goods and ingredients.  At least 60% of the breakfast ingredients that we serve must be grown, reared or produced in Kent.  And of course since we have always done our best to do exactly that, we are looking forward to receiving our promotional...

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