Asparagus Ragout
This delicious sounding recipe was given to us yesterday by our lovely returning German guests Andrea and Stefan – perfect for this time of year as asparagus is bang in season at the moment. As I have yet to find time to make it, I thought I’d put up this fun picture of them busy writing it down - a picture of the ragout cooked chez nous should follow later this weekend. Huge thanks to you Andrea and Stefan, have a great time in the west country and hope to see you...
Read MoreThe Great British Breakfast
A couple of weeks ago the Daily Telegraph had an article on The Duke & Duchess of Cambridge enjoying a full English breakfast on the morning of their wedding anniversary – hard to believe it’s now over a year since all the great wedding celebrations. I was then delighted to read the accompanying Comment stating that 90% of us apparently throw caution to the wind, particularly when staying at a B&B, and indulge in the aforementioned Full English – which of course we at Charcott...
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